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What Is a Single Oven Electric Fan? A single oven electric fan is a device that circulates hot air evenly throughout the oven cavity by using an internal fan. This can help eliminate hot spots, and enhance overall cooking performance. Does your oven have fans? If yes, does it cause certain areas of the oven hotter or colder than others for a specific temperature? Functions Oven functions (also called cooking modes or setting) provide a variety of pre-programmed options to cater for many different recipes and cooking needs. These options determine how the heating elements or fan within the oven work and help get exact and consistent results. The majority of ovens are referred to as 'fan assisted', which means that when the oven element heats up, there is an air conditioner which circulates hot air around the oven cavity to aid in cooking food. This reduces the preheating time and ensures an even cooking. There are usually two fans in an oven; one that circulates the hot air to help cook and the cooling fan that is controlled by a thermostat switch that turns on automatically when the thermostat knob is set at anything other than off. Functionality for Convenience Ovens are able to be equipped with a wide range of features that make them more convenient to use, including the defrost mode that uses low heat to thaw foods without cooking them. This helps speed the process of defrosting and helps prevent dishes from becoming partially cooked or dry. The reheating function is also extremely beneficial, since it employs a gentle heating technique to reheat food. This allows food to retain the taste and texture of the food. Other helpful features include a child lock function which locks the control panel, preventing children from accessing or altering the oven's settings. The minute minder feature is another feature that is without regard to the cooking functions. It shuts off the oven when a certain amount of time has passed. This helps you to avoid omitting to turn off the oven. For those who love to cook a variety of different dishes regularly an oven that can perform multiple functions is ideal. A fan oven that has a roast function enables you to cook a variety of meats and vegetables on a variety of racks simultaneously, making it perfect for Sunday lunches or family meals. There are grill and bake functions that make great additions to a golden top to casseroles, potatoes and cakes. Design Electric single ovens with built-in electric come in a variety of styles and sizes to suit your kitchen and cooking needs. Some models come with additional features, such as self-cleaning or delay start. These features can add up to reduce time and effort in your kitchen. You can read reviews to see what other customers think of these ovens. A fan oven is equipped with an air circulator built-in that allows for more uniform cooking and quicker results than traditional ovens. This is especially beneficial for cooking dishes with high fat content such as roasts and pies. The control panel will tell you whether the oven is a fan model. Look for a three-pronged or fan icon surrounded by the shape of a circle. Conventional ovens are usually marked differently and may not have the fan function at all. Blomberg's A-rated integrated single oven comes with a capacity of 71L and is built for performance and looks. The oven comes with a comprehensive set of presets including grill and fan assisted cooking. It also features a separate light-only mode to make it easier for cleaning. It also has a touch control programmable clock/timer and a clean enamel interior. Energy Efficiency As household appliances go in general, ovens are not a significant contributor to the overall usage of electricity in comparison to other appliances like fridges and air conditioners. The type of oven used and the method of cooking used can influence the cost of energy. Fortunately, many of the new single ovens are designed to be more energy efficient than older models. This reduces energy consumption, saving you money on your energy bill. The primary distinction between fan ovens and conventional ovens is that a conventional oven employs only one heating element, while a fan oven has both a heating component and a blower to circulate hot air around the food. With the help of a fan you can lower the temperature and reduce energy consumption. Additionally, a fan can cut down on baking times. Another method to ensure you're getting an oven electric fan that is as energy efficient as possible is to look for one with a brushless DC motor. This motor technology is more energy efficient than models that don't have a brushless. my review here reduces the noise levels. In addition to the model's wattage rating, you'll want to be aware of the energy rating, which should be displayed on the appliance or in its manual. This number will give you an idea of the amount of energy consumed by the oven when it is operating. You can then compare it to the cost per kWh of your electricity tariff, which will differ widely based on where you live. The type of food that you cook, the temperature you set, as well as the length of time you cook can all affect how much electricity your oven consumes. The cooking process can influence the amount of electricity used, as can preheating the appliance before use. In order to make the most of your oven's energy efficiency, make sure to shut it down after you've finished cooking and monitor your consumption. You can also make use of a smart meter in order to get accurate information on the amount your appliances are costing you and explore alternative cooking methods that use less energy. Installation There are costs to be considered when installing or replacing an electric fan oven, no matter if it's the first time or not. These include removing and disposing of the old appliance to the installation or upgrading of outlets and utilities lines. If the new unit requires a vent hood you might need to install one. Shop around to find the best price. It's easy to identify whether your new oven is equipped with a fan since it will likely be marked as fan on the control panel. The fact that it's got an air conditioner means that the air circulates continuously inside the oven's chamber, which allows it to reach temperature faster and distribute heat evenly. Conventional ovens could have an additional symbol on the control panel, or even no fan icon at all. You should look at the wiring of the old unit before you hire an electrician. If the old one plugs in directly to an electrical outlet it is likely to be a breeze for a professional to connect it into your wiring system. If the older oven is hardwired to your circuit breaker, or switchbox, it is more difficult. If the new model has a higher wattage rating than the old one, you'll have to make sure that your circuit breakers and switches are capable of handling the extra current and that any cables are of sufficient dimensions. Installation costs will also vary depending on the location of your kitchen in your home. A freestanding oven that can be easily moved from room to room is more affordable than a wall-mounted unit that requires cutting into cabinetry or a countertop to be installed. It is also important to consider any additional costs if you want to run gas or electricity lines or ventilation ductwork. An easy electric oven installation should cost no more than $70 to $155 if are replacing an existing appliance in the same location. Installing an exhaust hood, and then adding a new outlet in the kitchen will cost about $300.